Oinoz Verdejo

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Wine characteristics

Oinoz Verdejo production

Made with the aim of extracting all the varietal potential thanks to the use of native yeasts.
Fermentation in stainless steel tanks for about 10-14 days at 16ºC. Aged for 3 months on lees.

Oinoz Verdejo wine type

100% Verdejo single-varietal. Very fresh and elegant with all the potential of this grape variety, aniseed aromas that blend with other tropical fruity aromas.

Matarromera Winery

Matarromera Winery was founded in 1988 in Valbuena de Duero (Valladolid), and in 1994 its first wine was released, with that vintage it won the Best Wine in the World Award with the Grand Gold Medal at the International Wine Competition. Since its inception, the brand has achieved an enviable position in the competitive wine market. Since then, there have been many and varied awards and prizes received, both national and international, among which the Food of Spain Award 2015 in the category of Best Agri-Food Industry or the recognition of the American magazine Wine & Spirits as one of the 100 best wineries in the world in 2014 stand out.

Oinoz Verdejo Designation of Origin

The production area covered by the D.O. Rueda is located in the Community of Castilla y León and is made up of 74 municipalities.

Oinoz Verdejo wine grape varieties

Variety: 100% Verdejo
Poor soils of the Las Marcas Estate, with a sandy surface texture that guarantees good ripening, with a more compact base that guarantees vigor and freshness.

Wine pairing Oinoz Verdejo

It goes well with stews of small game birds, fish, seafood or even smoked meats, but also with pasta, rice and salads.

Occasions to drink Oinoz Verdejo 

Wine to drink as a glass or as an aperitif.

Quality/Price ratio of Oinoz Verdejo 

Good quality/price ratio

Graduation and serving temperature of Oinoz Verdejo 

Alcohol content of 13º vol. It is recommended to drink it at a temperature of 8º-9ºC