Pago de Cirsus Selección Familia

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Pago de Cirsus Selección Familia is a dry wine with a lot of balance.
Special features of the wine:

Elaboration Payment of Cirsus Family Selection 

Fermentation and aging of 14 months in barrel.
 The collection is done in boxes of 15 kg by hand.
Preferential maceration in cold at 5ºC during 24 hours.
Fermentation in French oak vats, then fermentation 14 months of new French oak.

Type of wine Pago de Cirsus Family Selection 

Dry red wine aged for 14 months in barrel

Sensations of the wine Pago de Cirsus Selección Familia 

A complex wine with a long finish. Fruit sensation from the syrah grape

The Pago de Cirsus winery

The wines produced by this winery aim to make wines with a maximum level. The terrain, microclimate and varieties cultivated here contribute to the wines a differential character of the rest of the wines of the area. All Pago de Cirsus wines are made with grapes from the estate and the entire process of production and bottling takes place on the farm itself.
For this, they have modern and functional facilities that allow to put a level of demand at very high levels, respecting the maximum raw materials. The winery is located in the highest part of the estate, from where you can see much of the vineyard, the area of ??the winery is half underground which allows maintaining more stable temperature and humidity throughout the year.
The harvest takes place at the end of August and the first days of September. The white varieties are the earliest and their harvest is nocturnal, when the temperatures are cooler and sheltered from the night; thus we avoid that this delicate grape loses its qualities and oxidizes with the light of day. For the determination of the harvest date we carry out continuous ripening controls, dividing the farm into plots in order to collect each plot that makes up the farm at its optimum moment of maturity.
This winery also has its own hotel and various activities to learn more about the world of wine.

Designation of origin Finca Bolardin 

The Bolandín Farm, is located in the Municipality of Ablitas, in the extreme south of the Navarre Community of Navarra, Spain; at an altitude of 395 meters above sea level.
The farm is a unique vineyard with unique attributes that make it different from any other vineyard, both for its characteristics of the "Terroir" or viticultural medium on which it sits, and for the careful cultivation techniques used, in order to obtain grapes and wines of the highest quality, typical of the territory in which they are obtained and with typical farm or payment.
The grapes allowed in this payment are:
Inks: Cabernet Sauvignon, Syrah, Merlot, Tempranillo.
White: Chardonnay, Sauvignon Blanc and Muscatel Petit Grain.

Tempranillo and syrah grapes 

This great wine uses two types of grapes in its preparation: Tempranillo and Syrah.
The Tempranillo grape matures in the last week of September, and the Syrah grape ripens in the first week of October.

Wine pairing Pago de Cirsus Family Selection 

Pairing with all kinds of meats. Accompanies well with mushrooms and fatty cheeses.

Occasions in which this wine is appropriate Pago de Cirsus Selección Familia 

You can use it in outdoor celebrations.

Price / quality ratio Pago de Cirsus Seleccion Familia 

Good value for money

Graduation and optimal service temperature Pago de Cirsus Seleccion Familia

Its alcohol content is 14º, and the ideal temperature to consume this wine is 16º.

"Great dry red wine with a great personality".