Pagos de Anguix Barrueco
4.00
Rating (1 votes)Price valid until stock ends
Grape variety: Tempranillo grape
Wine type: Red
Denomination of Origin: Ribera del Duero
Alcohol content: 15° vol.
Serving temperature: 14°-16° C
Winery: Juvé y Camps
Barrel aging: 15 meses
Tasting notes: Appearance: Intense and bright red color with the characteristic purple hues of its youth. Nose: Complex and intense aroma. Palate: The palate displays a deep tannic structure balanced by good mineral acidity, giving it a great freshness.
SKU: 8437019820046
Product features: 0,75 L
Weight: 1.4 kg
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Special features of the wine:
What type of wine is Pagos de Anguix Barrueco
Red wine aged for 15 months in extra-fine-grain French oak barrels
The Juvé&Camps winery
At Juvé & Camps, they believe that quality wine is the reflection and expression of a land, a vineyard, and a family, and only when all these factors combine harmoniously can cava achieve the highest levels of quality.
Juvé & Camps is the expression of a privileged land, the Penedés, of dedication and care to vine cultivation, of a century-long history that, over three generations, has led to the solid establishment of its family winery.
Pagos de Anguix Barrueco Designation of Origin
Ribera del Duero, a designation of origin located in Castilla y León, along the Duero River. It occupies the provinces of Valladolid, Burgos, Segovia, and Soria.
Grape variety used in the Pagos de Anguix Barrueco wine
Varieties: 100% Tempranillo
Stony soils on a clayey-calcareous soil
Vineyard age: Between 20 and 30 years
Pagos de Anguix Barrueco wine pairing
Ideal with suckling pig, roasted white or red meat, and intensely grilled fish
Occasions when Pagos de Anguix Barrueco is appropriate
For business lunches.
Pagos de Anguix Barrueco quality/price ratio
Good value for money
Pagos de Anguix Barrueco alcohol content
Wine with 15% alcohol by volume.
Ideal serving temperature for Pagos de Anguix Barrueco
Serving temperature: 14º-16º C
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Customer reviews:
Rating:
Un vino complejo y bien estructurado. Lo tomamos con carnes fuertes.
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