Protos Reserva

You can now buy your Protos Reserva wine online at the best price.

Special characteristics of the wine:

Preparation of Protos Reserva 

Manual harvest in boxes of 20 kg. Selection table Maceration with skins and fermentation for 24 days at 28 ºC.

What kind of wine is Protos Reserva 

18 months in American and American oak barrels and 18 months in bottle.

The Protos winery

Protos can boast of having several wineries, of different denominations, different in form, but very similar in terms of substance: The search for quality above all.
So Protos, has two wineries in the heart of the Ribera del Duero: Peñafiel (Valladolid) and Anguix (Burgos) where their famous aging and aging reds are made. Its other winery is located in the heart of the designation of origin Rueda: La Seca (Valladolid), where its successful Verdejo wine is made.
The new headquarters marks a before and after in the history of this legendary winery, now converted into a wine cathedral.
Protos, with this great project, also becomes a benchmark for wine tourism in the Ribera del Duero, obtaining more than 38,000 annual visits, becoming the most visited winery in the Denomination of Origin.

Denomination of origin of Protos Reserva 

Ribera del Duero, a denomination located in Castilla y León, along the Duero river. It occupies the provinces of Valladolid, Burgos, Segovia and Soria.

Variety of grapes used in Protos Reserva wine

Wine made exclusively with 100% Tempranillo grape
Vineyards with an age of more than 50 years

Pairing the Protos Reserva wine

Veal, poultry, lamb, cold cuts, and legumes
Hunting, birds such as quail, pheasant, partridge and deer loins.
It can also be taken with soups, vegetables and cheeses.

Occasions in which Protos Reserva is appropriate

To take in meals of celebrations and meetings.
To give on occasions of special celebrations.

Protos Reserva quality / price ratio

Good value for money

Protos Reserva alcohol grade 

Wine with 14º alcohol graduation.

Ideal temperature of consumption of Protos Reserva 

 Its ideal temperature to take it must be 16º-18ºC