Ukan

Buy your Ukan wine online at the best price.

Special characteristics of the wine:

Ukan wine making

Vinification Destemming and cold maceration 48-72 hours; fermentation 10-12 days in open 20 HL oak vats with manual bazuqueos
Ten oak vats were used for fermentation, four of them being used to make unstemmed clusters.

What kind of wine is Ukan 

Aged for 16 months in barrels. Balanced and deep wine.

Ukan Winery 

UKAN is a new project in Rioja Alavesa led by the Eguren Kertudo family.
It is a small winery that follows the Bordeaux model and focuses on the production of two wines that are produced in limited quantities.
The base of the project is located in the vineyard; where customized and sustainable viticulture is carried out that interprets each vineyard individually. The attention to detail extends to the production process, completely handmade, carried out in its facilities located in Laguardia.

Ukan designation of origin

Located in the DO Rioja, a designation that dates back to the end of the 19th century, but was not officially formed until 1925.
The area that hosts this designation of origin covers the autonomous communities of Rioja and the Basque Country.
The grapes produced in this denomination are: Tempranillo, Garnacha ink, Mazuelo, Graciano and Maturana ink.
The wines of this denomination are characterized by being fresh, aromatic wines, with an excellent vessel and, above all, they are very balanced wines.
Rioja wines are easy to drink wines.

Grape varieties used in Ukan 

Varieties: 100% Tempranillo
Silt-clay soil and calcareous base.
Manual harvest in 15kg boxes

Ukan wine pairing 

With red meat, lamb, game.

Occasions when Ukan is appropriate

In all types of meals and celebrations.

Ukan quality/price ratio

A price appropriate to its quality.

Ukan wine alcohol level

It has a graduation of 14.5º. Vol.

Ukan optimal serving temperature

Its temperature to fully savor it is 15º-17º C.