Valtea Godello

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Wine characteristics:

Valtea Godello production

It is produced traditionally, fermenting in stainless steel tanks at controlled temperatures.

What type of wine is Valtea Godello 

Single-varietal young white wine

The Valtea winery

This winery was founded in 1996, reflecting the desire of a family passionate about wine and viticulture to produce unique, distinctive, and exclusive high-quality products.

Valtea Godello Designation of Origin

Rías Baixas is a designation of origin belonging to the region of Galicia. Specifically, it forms the coastal part of Galicia, encompassing the provinces of La Coruña and Pontevedra, as far as the Vigo estuary.
The Albariño grape variety has been cultivated in these lands for over 1,000 years, and the existence of Albariño wines has been known since the 12th century. The first wine of the year began to spread throughout the region from the mid-20th century onwards.
In the 1980s, the Rías Baixas Regulatory Council and the Rías Baixas Designation of Origin were created.

Grape varieties used in Valtea Godello 

Made from 100% Godello grapes

Valtea Godello wine pairing

Fish, seafood, and fresh cheese.

Occasions to enjoy Valtea Godello 

Perfect with all types of meals or as an aperitif.

Valtea Godello Value for Money

Good value for money

Valtea Godello Alcohol Content and Serving Temperature

Its alcohol content is 13ºC, and it is recommended to serve the wine at a temperature between 10ºC and 12ºC.